Week of November 17 to November 22, 2008

Entree Menu

• Roasted Sirloin with Savory Madeira Mushroom Sauce - Slow roasted, tender and cut the way you want it.  Served with our Madeira Mushroom Sauce and Roasted Portabellas.  You don't have to go out and buy the whole cut to get a great meal the way you want it!
• Chicken Florentine Lasagna -Healthy, flavorful and hearty are the key elements in this new creation inspired from a loyal customer!   Fresh Cut baby Spinach top Italian seasoned, Grilled Chicken.  Our blend of Ricotta, Mozzarella, Parmesan and Romano cheeses fill layers with our savory Red Sauce.  Combined with perfect Lasagna pasta and baked to perfection, this dish is sure to please everyone at your table.
• Gnocchi with Roasted Italian Sausage and Savory Red Sauce- Traditional Italian Dumplings - Light little pillows drenched in our savory red sauce with roasted Italian Sausage cuts and mounds of Parmesan.  That's Italian!
• Savory Chicken, Carrot & Potato Stew- Definitely a Fork and Knife Stew! .  Big, Tasty, Chunky Pieces of Chicken Breast, Roasted Reds, Julienne Carrots and Baby peas.  Take some home with our crusty bread.   This creamy, comforting stew is a perfect fall staple!
• Sautéed Canadian Walleye Pike with Roasted Potatoes- Beautiful Canadian Walleye Pike, Delicate and Flaky - Sautéed to perfection In Extra Virgin Olive oil infused with garlic.  Accompanied by Roasted garlic potatoes.  If you can't catch it yourself - Try our's!

Menu Sides & Salads

• Seafood Pasta Salad
• Mandarin Pineapple Ancini Salad
• Cashew Chicken Pasta Salad
• Roasted Garlic Potatoes
• Fresh Mozzarella, Tomato, Basil Caprise Salad
• Soup: Hearty Split Pea with Ham
• Soup: Chicken Dumpling

Fresh Baked Breads, Pastries, Cookies made from Scratch, Dessert Bars and much more!